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Belgian Wit
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Belgian Wit | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.063 | FG: | 1.008 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. Belgian Pilsner 0.5 lb. Wheat Malt 0.5 lb. American Crystal 20L 1 lb. Flaked Oats 1 lb. Flaked Wheat |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.063 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Honey |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Brewers Gold (8.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) |
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| Yeast: | Wyeast #3944 Belgian Witbier XL | |||||||
| Log: | Add 0.5 oz each of coriander seed and orange peel at shutdown. | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 09/06/04.
