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5 & 5
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | 5 & 5 | Style: | - | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. Wheat Malt 0.5 lb. American Crystal 20L 1 lb. Flaked Oats 1 lb. Flaked Rice 1 lb. Flaked Rye |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.067 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast #1335 British II | |||||||
| Log: | The last hop addition (aroma) is actually a dry hop to the secondary. | |||||||
| Carbonation: | Bottle using brown sugar or force carbonate in a keg. | |||||||
Recipe posted 09/06/04.
