Ozark Hefe-Wiezen

Brewer:	Ron Davis		Email:	minitrdavis@yahoo.com
Beer:	Ozark Hefe-Wiezen		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	16 IBU
OG:	1.055		FG:	1.015
Alcohol:	5.1% v/v (4.0% w/w)
Water:	pure ozark mountain water
Grain:	8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils)
Steep:	steeped grains to 165 degrees for 30 minutes then added extract and boiled 60 minutes
Boil:	60 minutes	SG 1.050	5.5 gallons
	7 lb. Wheat extract
	added tettnanger 3.1 alpha at begining boil, added irish moss at 15 minutes left of boil, added hallertan 6.0 alpha with 10 minutes left of boil. add 1/4 teaspoon of Irish Moss with 15 minutes left of boil for clarity.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (aroma)
Yeast:	pitch White Labs WLP 300 yeast at 70 degrees
Log:	fermentation 7 days in plastic then keg the brew
Carbonation:	forced carbonated at 28 lbs for 2 days

Recipe posted 09/23/04.