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Strong Ale
| Brewer: | Jim Sanders | Email: | Jim-sanders@neo.rr.com | |||||
| Beer: | Strong Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.079 | FG: | 1.019 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Water from reverse osmosis system. 1 tsp gypsum and 2 tsp CaCO3 with dilution water | |||||||
| Grain: | 1.5 lb. American crystal 20L .5 lb. Roasted barley |
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| Steep: | Steep grains for 30 minutes in 2.5 gallons of 150 F water. | |||||||
| Boil: | 60 minutes | SG 1.159 | 2.5 gallons | |||||
| 0 lb. Light malt extract 10 lb. Amber malt extract 0 lb. Dark malt extract |
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| Irish Moss 1 tsp 15 minutes | ||||||||
| Hops: | 2 oz. Target (10% AA, 60 min.) | |||||||
| Yeast: | White Labs Edinburgh Ale Yeast. | |||||||
| Carbonation: | 1.9 volumes | Corn Sugar: 2.93 oz. for 5 gallons @ 72°F | ||||||
| 3 oz of corn sugar | ||||||||
Recipe posted 09/29/04.
