Seasonal Sweet Stout

A sweet stout for Winter

Brewer:	J. Alexander		Email:	-
Beer:	Seasonal Sweet Stout		Style:	Sweet Stout
Type:	All grain		Size:	19 gallons
Color:	140 HCU (~44 SRM)		Bitterness:	34 IBU
OG:	1.057		FG:	1.017
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Filtered hard city water
Grain:	14 lb. American 2-row 16 lb. German Munich 1 lb. American crystal 60L 1 lb. American crystal 90L 10 oz. British chocolate 2 lb. British black patent 2 lb. Roasted barley 3 lb. Flaked barley
Mash:	77% efficiency
	mash @ 153 for 60 mins
Boil:	60 minutes	SG 1.047	23 gallons
	IM @ 15 mins.
Hops:	2 oz. Northern Brewer (7.9% AA, 60 min.) 1 oz. Centennial (10.5% AA, 60 min.) 3 oz. Fuggles (4.75% AA, 30 min.)
Yeast:	WY1056
Log:	Ferment @62-64 F for 2 weeks. Keg 14.5 gallons and bottle 4.5. No secondary.
Carbonation:	Bottle w/ 3 oz. cane sugar for 2.3 volumes CO2.
Tasting:	Nice sweet stout going into bottles. A milling mistake gone right. Note to self, pay attention to the labels on your grain bins so you don't grab Munich instead of 2 row. Good thing the mill hopper only holds 16 lbs at once! We'll see how she fares in competition.

Recipe posted 11/03/04.