Corona Clone

This beer turned out to be quite authentic. It had no taste!
I just put my rice into a grain bag and lower it into the boil for
20mins. Make sure you ferment it nice and cool.

Brewer:	Alex van den Broek		Email:	-
URL:	http://www.geocities.com/nzhomebrew
Beer:	Corona Clone		Style:	American Light Lager
Type:	Extract		Size:	17 liters
Color:	5 HCU (~4 SRM)		Bitterness:	16 IBU
OG:	1.038		FG:	1.009
Alcohol:	3.7% v/v (2.9% w/w)
Water:	very soft water
Grain:	500g Rice (raw)
Boil:	60 minutes	SG 1.064	10 liters
	1.5kg Light malt extract 300g Corn sugar
	1tsp Irish Moss for 20mins
Hops:	15g NZ BSaaz (8% AA, 60 min.)
Yeast:	Saflager dried yeast
Log:	1 week primary 2 weeks secondary
Tasting:	Nice beer, slightly malty and fairly clean which is the aim. down the hatch!

Recipe posted 11/29/04.