 |
 |
 |
 |
 |
 |
 |
Arnold`s Dunkel
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Arnold`s Dunkel | Style: | Munich Dunkel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.056 | FG: | 1.016 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 8 oz. Dehusked Cara 4 oz. German Chocolate 4 oz. Victory Malt 4 oz. Dark Munich |
|||||||
| Steep: | Steep at 170° for 45mins |
|||||||
| Boil: | 50 minutes | SG 1.043 | 6.5 gallons | |||||
| 6.5 lb. Amber malt extract .5 lb. Amber dry malt extract |
||||||||
| Hops: | .75 oz. Northern Brewer (8.5% AA, 60 min.) .75 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (aroma) |
|||||||
| Yeast: | 2nd generation Bavarian Lager Yeast 2206 wyeast | |||||||
| Carbonation: | 2.7 volumes | Keg: 14.4 psi @ 40°F | ||||||
| Prime with equal parts DME and Corn Sugar.For kegs I use .5 cups | ||||||||
Recipe posted 11/24/98.
