Chuck's Honey Brown

Honey brown ale that will keep
you toasty on cold winter nights.

Brewer:	chuck		Email:	aluckyman@aol.com
Beer:	Chuck's Honey Brown		Style:	American Brown
Type:	Extract w/grain		Size:	6 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	25 IBU
OG:	1.067		FG:	1.015
Alcohol:	6.8% v/v (5.3% w/w)
Water:	Spring water.
Grain:	2 lb. American 2-row 8 oz. American crystal 60L 2 oz. Roasted barley
Steep:	20 mins @ 150°. 30 mins @ 170°.
Boil:	60 minutes	SG 1.202	2 gallons
	6 lb. 6 oz. Amber malt extract 3 lb. Honey
	1 tsp Irish moss 15 prior to end of boil.
Hops:	2 oz. Perle (8% AA, 60 min.) 2 oz. Cascade (6% AA, 45 min.) 2 oz. Fuggles (4.75% AA, 30 min.)
Yeast:	Wyeast American Ale 1056. Make starter with 1 cup of honey boiled in 1 pint of water for fifteen mins. Pitch starter one to two days later.
Log:	Primary ferment for 7 days @ 68°. Move to secondary for 10 days @ 68°. Bottle.

Recipe posted 12/03/04.