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Oatmeal Stout
| Brewer: | Brian Sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.064 | FG: | 1.020 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1/2 tsp gypsum in mash and sparge water | |||||||
| Grain: | 10 lb. British pale 1 lb. American chocolate 4 oz. American black patent 1 lb. Roasted barley 2 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| 135° for 30 mins. 156° for 60 mins. |
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| Boil: | 90 minutes | SG 1.048 | 8 gallons | |||||
| 1/2 tsp Irish Moss last 15 mins. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Northern Brewer (8.7% AA, 30 min.) |
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| Yeast: | Irish Ale yeast WLP004. This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. | |||||||
Recipe posted 12/11/04.
