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Strong Scotch Ale
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Strong Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.083 | FG: | 1.022 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1.5 lb. American Crystal 40L 1 lb. Dextrine Malt (Cara-Pils) 0.25 lb. American Chocolate |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.083 | 5 gallons | |||||
| 9 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast #1728 Scottish Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/08/05.
