 |
 |
 |
 |
 |
 |
 |
Old Original
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Old Original | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Boil: | 60 minutes | SG 1.048 | 5 gallons | |||||
| 3 lb. Light LME 2 lb. Light DME 1 lb. Corn Sugar |
||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
|||||||
| Yeast: | Wyeast #1056 American Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/15/05.
