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TKO Wheat Brown Ale
| Brewer: | TKO Brewing Co. | Email: | tonyyikes@yahoo.com | |||||
| Beer: | TKO Wheat Brown Ale | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.055 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Knoxville, TN tap water. | |||||||
| Grain: | 4 lb. American 2-row .5 lb. Wheat malt 1 lb. German Munich .5 lb. American crystal 40L 1 lb. Belgian CaraMunich 6 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Mashed grains for 90 minutes, then sparged using the Keith and Tony "rinse the grain bag in hot water then sqeeze it 'til it pops open" method. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 12 gallons | |||||
| 6.6 lb. Light malt extract 3.3 lb. Wheat extract |
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| Tossed in a handful of Irish moss a few minutes into the boil. | ||||||||
| Hops: | 3 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast Irish Ale Yeast | |||||||
| Log: | Brewed 1/21/05 | |||||||
Recipe posted 01/22/05.
