Dark Galactogogues

Look it up and you'll know what its intended purpose is.

Brewer:	j2		Email:	chaosconverter@yahoo.com
Beer:	Dark Galactogogues		Style:	English Dark Mild
Type:	Extract w/grain		Size:	5 gallons
Color:	42 HCU (~20 SRM)		Bitterness:	23 IBU
OG:	1.028		FG:	1.007
Alcohol:	2.7% v/v (2.1% w/w)
Water:	I have very hard water. For Anglish style Ales I simply boil it to drive off Cl and let it cool.
Grain:	8 oz. American chocolate 1 lb. Rolled oats
Steep:	Steep grains for 30 minutes at 150° to 160°. Sparge.
Boil:	60 minutes	SG 1.055	2.5 gallons
	2 lb. Amber malt extract 1 lb. Light dry malt extract
	Irish moss if you want. 4 oz Lactose.
Hops:	1.5 oz. Fuggles (4% AA, 60 min.) .5 oz. Fuggles (4% AA, 15 min.) 1 oz. Fuggles (aroma)
Yeast:	Added two gallons of cold water to a recently racked carboy that contained a stout fermented with Wyeast London ale yeast.
Log:	Dry hop in secondary if needed.
Carbonation:	The nutrients from the yeast are an essential part of this beverage. Bottle condition is a must.

Recipe posted 01/26/05.