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Creamy Cream Ale
Cream Ale I'm brewing for my wedding. This will be for the "non beer drinking" guests.
| Brewer: | Ian Trollope | Email: | - | |||||
| Beer: | Creamy Cream Ale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Arrowhead mountain spring water | |||||||
| Grain: | 2 lb. American 2-row 4 oz. Dextrine malt (Cara-Pils) 1.5 lb. Flaked corn 4 oz. Flaked wheat |
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| Mash: | 80% efficiency | |||||||
| mash at 156 for 30mins | ||||||||
| Boil: | 60 minutes | SG 1.054 | 5 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| 1oz Irish Moss at 15min | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Wyest American Ale Yeast (1056) | |||||||
Recipe posted 01/28/05.
