Gandi's not well

I made 2 mistakes with this brew.
1. The crystal was stronger then I thought. The result is that the end product is darker, although still within the IPA rang.
2. I though I had heeps of golding hops. I didn't, but I had already started so I used Tett.

The result has been better then I though, though I havn't bottled yet. I will update later

Brewer:	HBB		Email:	-
Beer:	Gandi's not well		Style:	India Pale Ale
Type:	All grain		Size:	23 liters
Color:	20 HCU (~12 SRM)		Bitterness:	53 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	5.35kg British pale 280g British crystal 135-165L
Mash:	78% efficiency
Boil:	90 minutes	SG 1.058	24 liters
	Irish moss, with 30 min left
Hops:	45g Pride of Ringwood (9.1% AA, 60 min.) 50g Tettnanger (4.2% AA, 30 min.) 30g Tettnanger (aroma)
Yeast:	British II

Recipe posted 02/06/05.