Skip's Nutty Brown

Brewer:	Skippy		Email:	skippy1313Remove@Earthlink.net
Beer:	Skip's Nutty Brown		Style:	American Brown
Type:	All grain		Size:	5 gallons
Color:	56 HCU (~24 SRM)		Bitterness:	24 IBU
OG:	1.048		FG:	1.014
Alcohol:	4.4% v/v (3.5% w/w)
Water:	Nashville tap with pot met for chlorimine
Grain:	7 lb. 8 oz. American 2-row 8 oz. American victory 1 lb. American crystal 40L 4 oz. American chocolate 4 oz. American black patent
Mash:	70% efficiency
	157° in an ice cube cooler for 1 hour
Boil:	60 minutes	SG 1.040	6 gallons
Hops:	1 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	WLP001 - California Ale - it's what was ready in the carboy
Carbonation:	2 oz. corn sugar in the keg for a few days, then put it in the fridge and top off with CO2. It works faster this way.

Recipe posted 03/04/05.