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OKC Ginger PA
| Brewer: | Dave L | Email: | - | |||||
| Beer: | OKC Ginger PA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | pre boiled hard well water | |||||||
| Grain: | 6 oz. American crystal 60L | |||||||
| Steep: | crystal malt 40 min boil | |||||||
| Boil: | 90 minutes | SG 1.073 | 5 gallons | |||||
| 3 lb. 8 oz. Amber malt extract 2 lb. Light dry malt extract 8 oz. Rice extract 3 lb. 5 oz. Light malt extract |
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| 1 tsp irish moss tsp cracked corriander about 1 1/2 inch chunk of ginger choped and added in last 15 min of boil |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | coopers ale | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.62 oz. for 6 gallons @ 67°F | ||||||
Recipe posted 03/23/05.
