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Resurrection Beer
attempted to follow BYO jan 2005
| Brewer: | noonancm | Email: | - | |||||
| Beer: | Resurrection Beer | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.073 | FG: | 1.026 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 7.2 oz. British crystal 70-80L 7.2 oz. Flaked oats |
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| Steep: | 150° for 15 minutes | |||||||
| Boil: | 45 minutes | SG 1.146 | 2.5 gallons | |||||
| 1.56 lb. Light dry malt extract 5.37 lb. Amber dry malt extract 0.89 lb. Belgian candi sugar |
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| Hops: | 0.86 oz. Willamette (5% AA, 45 min.) 0.43 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | wpl "irish ale" 004 |
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| Carbonation: | .75 cup of dextrose | |||||||
Recipe posted 03/25/05.
