Magic Bud #9

Brewer:	Thomas Mueller		Email:	-
Beer:	Magic Bud #9		Style:	American Pale Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	25 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	1 lb. American crystal 60L
Steep:	-Crush & steep in 3/4 gal @ 150-160°F 30min -Squeeze grain bag into water -Bring to boil -Add other ingredients + water up to 2.5 gal -Return to boil
Boil:	60 minutes	SG 1.125	2.5 gallons
	6.25 lb. Light dry malt extract .5 lb. Wheat extract
	This was a big whoops. I forgot to add a bunch of the extract on day 1, so here's the real schedule: Day 1: 60 min 2.5 gal boil -Water from steeped Crystal malt -2.25 lb light DME -.5 lb wheat DME -.75 oz Cascade 60 min -2 oz Tettnanger 60 min -.25 oz Cascade 15 min -.25 oz Willamette 15 min Pitched yeast, then Day 2: 15 min 1 gal boil -4 lb light DME -2.5 oz Cascade Put both in 6 gal carboy
Hops:	.25 oz. Cascade (6% AA, 60 min.) 2 oz. Tettnanger (4.3% AA, 60 min.) 2.75 oz. Cascade (6% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.)
Yeast:	Wyeast 1056 American Ale w/ 1 pint starter (directions from www.howtobrew.com)
Log:	Add gelatin + 3 oz apricot beer flavoring to secondary

Recipe posted 03/28/05.