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Arroyo Red Ale
A Red Ale with some kick to it.
| Brewer: | ArizFlash | Email: | arizflash@yahoo.com | |||||
| Beer: | Arroyo Red Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.057 | FG: | 1.018 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 3 G. R.O. water 3½ G. Bottled water |
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| Grain: | 16 oz. American crystal 20L 8 oz. Belgian CaraVienne 1 oz. Roasted barley |
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| Steep: | Steep in cheese cloth at 150ºF for 30 minute | |||||||
| Boil: | 50 minutes | SG 1.057 | 6 gallons | |||||
| 6 lb. Light malt extract 2 lb. 4 oz. Light dry malt extract |
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| 1 Tsp Irish Moss 1 Tsp Yeast Nutrient |
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| Hops: | 1 oz. Crystal (4.5% AA, 45 min.) 1 oz. Crystal (4.5% AA, 30 min.) 1 oz. Saaz (3.0% AA, 10 min.) |
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| Yeast: | Safale S-04 - 11 grams Muntons - 6 grams |
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| Log: | Brew Date - 4/13/05 Pitched yeast at78ºF Active fermentation after 4 hours |
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| Carbonation: | 8 ozs corn sugar with bottle conditioning | |||||||
Recipe posted 04/14/05.
