Gracie's American Pale

Brewed in honor of the expecting birth of our second daughter Grace Lynn

Brewer:	Drew Morgan		Email:	-
URL:	http://www.crabsbrew.org
Beer:	Gracie's American Pale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	52 IBU
OG:	1.057		FG:	1.015
Alcohol:	5.4% v/v (4.3% w/w)
Water:	Straight Tap water
Grain:	0.91 lb. American 2-row 7.2 oz. American crystal 20L 7.2 oz. American crystal 90L 7.2 oz. Dextrine malt (Cara-Pils)
Steep:	steep grains n 6 gal of water once temp.of water reaches 170 degrees remove grains and strain Bring to a boil and remove from the heat then add malt extract and stir until completly dissolved.
Boil:	60 minutes	SG 1.048	6.0 gallons
	5.75 lb. Light malt extract 0.91 lb. Light dry malt extract
	1 tsp Irish Moss 30 minutes left in boil
Hops:	0.95 oz. Centenial (11.3% AA, 60 min.) 0.5 oz. Amarillo (9.1% AA, 30 min.) 0.5 oz. Amarillo (9.1% AA, 15 min.) 1.0 oz. Cascade (aroma)
Yeast:	WHITE LABS 001 CALF ALE INJECTED OXYGEN INTO WORT BEFORE PITCHING YEAST
Log:	Ferment at room temps (68-72F). 12/10/04 BREW DAY
Carbonation:	3/4 cup corn sugar at bottling

Recipe posted 04/15/05.