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Josephsons Honeydew
My enterpretation of a hybrid beer of the sort that is becoming
ever more popular in Britain.
| Brewer: | bilstonbetts | Email: | - | |||||
| Beer: | Josephsons Honeydew | Style: | American Wheat | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.054 | FG: | 1.007 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Pre-filtered ,then Burtonised. Our water is Chlorinated. | |||||||
| Grain: | 2.75kg British pale 1.25kg Wheat malt 250g British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Mash 10 litres liquor @ 65 deg C for 90 mins | ||||||||
| Boil: | 90 minutes | SG 1.047 | 25 liters | |||||
| 500g Honey | ||||||||
| 1 tsp Irish moss.15 mins before boil end. | ||||||||
| Hops: | 50g Hallertauer (4.25% AA, 60 min.) 30g Kent Goldings (5% AA, 60 min.) 10g Hallertauer (4.25% AA, 15 min.) 5g Kent Goldings (5% AA, 15 min.) |
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| Yeast: | 2 X Muntons dry english ale yeast.As per instructions. | |||||||
| Log: | Not Brewed. Just thought i'd offer it up to see if it appealed to anyone. | |||||||
| Carbonation: | 2.3 volumes | Keg: 20.6 psi @ 16°C | ||||||
| Make up 50 gram honey in 1 cup hot water. mix with 2 pints of beer. Add to keg. vent keg after 2 days. |
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| Tasting: | Aiming for a full flavoured ale. With a wheat beer dryness. | |||||||
Recipe posted 04/17/05.
