Barrington IPA

Not too bitter but good hop flavor and aroma was what I was going for.

Brewer:	Derek		Email:	-
Beer:	Barrington IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	33 IBU
OG:	1.071		FG:	1.015
Alcohol:	7.2% v/v (5.6% w/w)
Water:	Tap on this but I have hard water
Grain:	8 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils)
Steep:	I steeped grains as I heated it to 170 ° and then let it steep for 60 min as it cooled. I actualy used Canadian Honey Malt not the Cara Pills but I did not see it on the list
Boil:	62 minutes	SG 1.065	6 gallons
	6 lb. Light dry malt extract 2.5 lb. Honey
	I used Irish moss in the last 15 min of the boil. I used 2 oz of medium toast oak chips durring 20 min of the boil. I will add 2 more oz durring dryhopping with the 1 oz each of cascadea and willemete leaf hops.
Hops:	.5 oz. Cascade (6.3% AA, 62 min.) 1 oz. Willamette (4.3% AA, 62 min.) 1 oz. Cascade (6.3% AA, 12 min.) 1 oz. Willamette (4.3% AA, 12 min.) 1 oz. Cascade (aroma) 1 oz. Willamette (aroma)
Yeast:	I used a mix of coopers dry ale and Nottingham, I made a starter while the grains were steeping and after I pitched the yeast it was bubbling the airlock non stop in 5 hours and kept up at that pace all night (still going now)
Log:	Brewed on 4-26-05 will let sit in primary until bubbling drops to 1-2 per min then I will put in carboy for secondary.
Carbonation:	I will force carbonate with co2 at 30psi for several days

Recipe posted 04/27/05.