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Empress of India
| Brewer: | Walkers Fine Ales and Stouts | Email: | - | |||||
| Beer: | Empress of India | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 39 liters | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Filtered tap water | |||||||
| Grain: | 6.5kg Maris Otter 700g Caramalt 500g Flaked barley 50g British black patent |
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| Mash: | 93% efficiency | |||||||
| batch sparged @ 63c-65c | ||||||||
| Boil: | 60 minutes | SG 1.054 | 45 liters | |||||
| 500g Cane sugar | ||||||||
| 1/2 tab irish moss | ||||||||
| Hops: | 25g Fuggles (5.2% AA, 60 min.) 25g Kent Goldings (4.1% AA, 60 min.) 25g Fuggles (5.2% AA, 45 min.) 25g Kent Goldings (4.1% AA, 45 min.) 25g Fuggles (5.2% AA, 30 min.) 25g Kent Goldings (4.1% AA, 30 min.) 25g Fuggles (5.2% AA, 15 min.) 25g Kent Goldings (4.1% AA, 15 min.) 50g Kent Goldings (aroma) |
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| Yeast: | wy1275 Thames Valley, 1l starter | |||||||
| Log: | Fermented @ 18c | |||||||
| Carbonation: | 2.0 volumes | Keg: 7.3 psi @ 5°C | ||||||
| Tasting: | Bloody hell fire! Happy with this one, nice balance, hop flavours come through on finish with enough bite to still be IPA |
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Recipe posted 05/21/05.
