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Scotty
| Brewer: | Jim Johnson | Email: | - | |||||
| Beer: | Scotty | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.058 | FG: | 1.018 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 2T calcium chloride | |||||||
| Grain: | 15 lb. American 2-row 3 lb. American Munich 1 lb. American victory 1 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. American crystal 40L 2 oz. American black patent 2 oz. Roasted barley 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Some of the 2-row (3lbs?) is smoked. | ||||||||
| Boil: | 90 minutes | SG 1.047 | 12.5 gallons | |||||
| 1T irish moss for 15 minutes | ||||||||
| Hops: | 3 oz. Kent Goldings (5% AA, 90 min.) | |||||||
Recipe posted 08/08/05.
