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Nut Brown
First time to Prime in Keg, and Dry Hop in Keg.
| Brewer: | Scott G. | Email: | - | |||||
| Beer: | Nut Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 4.7 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.058 | FG: | 1.013 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 1 lb. British brown 1 lb. American crystal 60L |
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| Boil: | 60 minutes | SG 1.050 | 5.4 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| 1 tsp. Irish Moss for 20 min. Will rehydrate for an hour or so before adding to boil. | ||||||||
| Hops: | 1.0 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 5 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs Dry English Ale (WLP007) | |||||||
| Log: | Brewed 8-21-05 Primary for 1 week. Secondary for 1-2 weeks. Keg, prime, and condition for another week or two. This will also be the first time to dry hop in the keg. Am planning on using .5-.75 oz. Whole Leaf Kent Goldings in cheesecloth bag. |
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| Carbonation: | 2.5 volumes | Corn Sugar: 4.47 oz. for 5 gallons @ 70°F | ||||||
| I am going to prime the keg and pressurize with CO2 to dispense only. | ||||||||
Recipe posted 08/11/05.
