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Kickoff Kolsch
Just a Kolsch to drink at early Steeler season Tailgating
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Kickoff Kolsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Central Pennsylvania bottled Spring Water | |||||||
| Grain: | 1 lb. 8 oz. British pale 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Put all grains in large grain bag in 2 gallons cold water. Bring water up to about 155°F. Steep for 50 minutes. Rinse with 1 gallon of 170°F water. | |||||||
| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1/4 oz Irish Moss powder added with about 15 minutes left in boil. | ||||||||
| Hops: | 1 oz. Perle (7.20% AA, 60 min.) 1 oz. Hallertauer (3.80% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | 1 Slant White Labs German Ale Kolsch Yeast (#WLP029) | |||||||
| Carbonation: | Will be bottled with 5 oz. Corn Sugar for priming. | |||||||
Recipe posted 08/14/05.
