Bruno's Mountain Ale
This is s'posed to be a Bow Valley Brewing Bruno's clone. It's an American light Bock.
This one may be better than Bow Valley's!
Brewer: | Chris McAtee | Email: | mcatee@cadvision.com | |||||
Beer: | Bruno's Mountain Ale | Style: | Baby Bock | |||||
Type: | All grain | Size: | 23.0 liters | |||||
Color: |
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Bitterness: | 36 IBU | |||||
OG: | 1.050 | FG: | 1.016 | |||||
Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
Grain: | 2.0 lb. Gambrinus Munich Lt 3.0 oz. American crystal 120L 0.5 lb. Dextrine malt (Cara-Pils) 3.0 oz. Belgian Special B 0.75 lb. British Carastan 4.0 oz. British chocolate 0.5 lb. Wheat 4.25 lb. Canadian 2 Row 1.0 lb. Munich Dark, Gambrinus 1.0 lb. Toasted Malt, Homemade |
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Mash: | 85% efficiency | |||||||
Boil: | 75 minutes | SG 1.039 | 29 liters | |||||
Hops: | 0.125 oz. Northern Brewer (7.9% AA, 60 min.) 0.5 oz. Northdown (8.0% AA, 60 min.) 0.5 oz. Saaz/Hallertauer Blende (4.1% AA, 30 min.) 0.75 oz. Mt. Hood (5.1% AA, 30 min.) 0.25 oz. Crystal (3.0% AA, 30 min.) |
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Yeast: | Yeast Lab L31 Canadian Ale |
Recipe posted 12/27/98.