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Strong Brown
| Brewer: | Doug Wilson | Email: | - | |||||
| Beer: | Strong Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.095 | FG: | 1.010 | |||||
| Alcohol: | 11.0% v/v (8.6% w/w) | |||||||
| Grain: | 12 lb. 0 oz. American 2-row 1 lb. 0 oz. American crystal 60L 8 oz. American chocolate 8 oz. American black patent |
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| Mash: | 85% efficiency | |||||||
| Boil: | 60 minutes | SG 1.079 | 6 gallons | |||||
| 1 lb. 0 oz. Brown sugar | ||||||||
| Add Brown Sugar with 15 minutes left in the boil. Add Whirfloc tablet with 20 minutes left in the boil. |
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| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs English Ale yeast. | |||||||
Recipe posted 08/19/05.
