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Glasgow Kiss Scottish Ale
Inspired by the Kiltlifter Immortal Ale brewed by The Ram in Indianapolis for Gencon 2005.
| Brewer: | Chris Chalfant | Email: | chalfants@gmail.com | |||||
| Beer: | Glasgow Kiss Scottish Ale | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Bottled spring water | |||||||
| Grain: | 1 lb. American 2-row 1 lb. British crystal 50-60L 2 oz. Roasted barley 8 oz. Flaked oats |
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| Steep: | 30 minutes @ 150° F | |||||||
| Boil: | 60 minutes | SG 1.080 | 3 gallons | |||||
| 4 lb. Light dry malt extract 8 oz. Brown sugar |
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| 1 tsp. Irish Moss | ||||||||
| Hops: | .75 oz. Fuggles (4.75% AA, 45 min.) .75 oz. Kent Goldings (5% AA, 45 min.) |
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| Yeast: | Wyeast Scottish Ale yeast | |||||||
| Carbonation: | 3/4 cup corn sugar at bottling. | |||||||
Recipe posted 08/29/05.
