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Ol Dirty Bastard
A very nice ESB, on the high side of Bitterness, but the Victory malt,
and fresh Hugh Baird malt, accentuate the Malt Profile. A very good Beer, Deceptively Strong.
| Brewer: | Aaron Moore | Email: | aaronm@visi.com | |||||
| URL: | http://www.visi.com/~aaronm/mine.html | |||||||
| Beer: | Ol Dirty Bastard | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.063 | FG: | 1.011 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Carbon Filter to remove Chlorine | |||||||
| Grain: | 9 lb. British pale 8 oz. American victory 4 oz. Belgian Special B 1 lb. British crystal 50-60L |
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| Mash: | 79% efficiency | |||||||
| straight infusion mash at 153° to 156° for 90 minutes, raise to 170° for ten minutes for mash_out |
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| Boil: | 75 minutes | SG 1.053 | 6 gallons | |||||
| Irish Moss 1 tsp rehyderated in 1/4 cup water last 15 mins of boil | ||||||||
| Hops: | 1 oz. Wye Target (10% AA, 60 min.) .5 oz. Kent Goldings (5.2% AA, 45 min.) .5 oz. Kent Goldings (5.2% AA, 30 min.) 1 oz. Kent Goldings (5.2% AA, 15 min.) |
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| Yeast: | Brew Tek British Draft Ale in 600mL starter | |||||||
| Carbonation: | 1/4 cup corn sugar in keg | |||||||
| Tasting: | Very nice ESB high on bitterness, But nice. I would cut the Target hops back to 3/4 oz next time and target for about 45 IBU's otherwise perfect, priming with 1/4 cup corn sugar, and serving this at 48° Makes this pretty close to the real thing. |
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Recipe posted 12/29/98.
