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Stockyard Imperial Stout
| Brewer: | Holland Brothers | Email: | - | |||||
| Beer: | Stockyard Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.101 | FG: | 1.030 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Water: | bottled spring water | |||||||
| Grain: | 2 lb. American Munich 8 oz. Belgian biscuit 5 oz. American crystal 40L 3 oz. American crystal 60L 2 oz. American crystal 90L 4 oz. British chocolate 2 oz. British black patent 1 lb. Roasted barley |
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| Steep: | steep till boil | |||||||
| Boil: | 90 minutes | SG 1.144 | 3.5 gallons | |||||
| 6 lb. Light malt extract 5 lb. Light dry malt extract |
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| divide hops into 10 additions, add every 10 min. Don't add LME until 15 min. | ||||||||
| Hops: | 1.5 oz. Centennial (10.5% AA, 90 min.) .75 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) .75 oz. Centennial (10.5% AA, 10 min.) 1 oz. Centennial (aroma) |
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| Yeast: | WLP001 california Ale yeast | |||||||
Recipe posted 09/11/05.
