Northern AZ Brown ver.3

This is my 3rd attempt at this Brown Ale.
Brewed 9/17/05

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Northern AZ Brown ver.3		Style:	American Brown
Type:	All grain		Size:	13 gallons
Color:	44 HCU (~20 SRM)		Bitterness:	33 IBU
OG:	1.056		FG:	1.016
Alcohol:	5.2% v/v (4.1% w/w)
Water:	All watter is RO.
Grain:	24 lb. German Pilsner 3.5 lb. Muntons dark crystal 70-80L 6 oz. British chocolate 2.5 oz. British black patent 2 lb. Gambrinus Honey Malt
Mash:	70% efficiency
	Mashed in at 165°F to rest at 153°F for 1 hour. Check for conversion & mash out at 169°F & collected 14 gallons.
Boil:	60 minutes	SG 1.052	14 gallons
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	1/2 gallon starter of White Labs WLP001 California Ale Yeast. Positive pressure in air lock in 6 hrs. had to install blow off line by noon the next day.
Log:	Ferment in a water bath at 75°F until finished then rack to secondary to clear. Keg & chill to 40°F until finished
Tasting:	Ver.2 was a little to dry looking for some sweetness & nutty flavor.

Recipe posted 09/18/05.