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CascadePA
| Brewer: | Darin Kolls | Email: | - | |||||
| Beer: | CascadePA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 9.0 lb. American 2-row .5 lb. American Munich .75 lb. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Single step mash. 1.21/1 water ratio °Saccharification Rest - 153 for 60 min °Mash Out - 168 for 15 min. °Sparge - 170 for 45 min |
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| Boil: | 90 minutes | SG 1.040 | 7.0 gallons | |||||
| Add 1 tbs. Irish Moss during the last 15 min. of the boil. | ||||||||
| Hops: | .5 oz. Chinook (12.9% AA, 60 min.) .75 oz. Cascade (5.75% AA, 15 min.) .75 oz. Cascade (5.75% AA, 5 min.) .5 oz. Cascade (aroma) |
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| Yeast: | White Labs WPL001. Starter is 1 cup DME with 2 cups water 24 hours before brewing |
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| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
Recipe posted 09/22/05.
