blue berry ale

I was hoping to get a more blueberry flavor. Instead I got a nice wine like warm when drunk, and a low hop taste and a after effect of berry flavor. It is good but needs to add more blueberries.

Brewer:	ken(alabama)		Email:	-
Beer:	blue berry ale		Style:	Belgian Lambic
Type:	All grain		Size:	6 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	17 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.6% w/w)
Water:	I added 1 tsp of citric acid and 1 tsp gypsum to both steep water and sparge water.
Grain:	5.75 lb. pale malt 2 row 3 lb. pale malt 2 row bel 1.5 lb. honey malt .63 lb. biscuit malt
Mash:	80% efficiency
	mash in 13.62 qt of water @ 170.5 ° water for a 158 step temp. for 45 minutes mash out add 5.94 qt of 196.6 ° water for 10 minutes. took starch test and passed.
Boil:	60 minutes	SG 1.069	5 gallons
	1 lb. Honey
	after hot break added 1 lb of honey and stirred. added 1 tsp of irish moss at 15 minutes at flame out added 3 qt of freshed blueberries (crushed and marinated in 1 oz of honey). after cold break strained blueberries from fermentor.
Hops:	.5 oz. sterling (7.5% AA, 60 min.) .5 oz. strisslpalt (1.8% AA, 60 min.) .5 oz. cascade (6.2% AA, 30 min.)
Yeast:	made a starter w/ 100 ml of cooled wort and 1 pkg of nottingham yeast. pitched in at 88 ° wort temp. Afetr 5 hours had fermentation (caustion I had a blow over in my fermentor due to lack of space).
Log:	I left it on the fermentor for 2 weeks then secondary rack for another 2 weeks. bottled
Carbonation:	used 3/4 cup of dextrose
Tasting:	has warm wine taste at first taste the suttle after taste of berry flavor. I think more blueberry is needed.

Recipe posted 10/17/05.