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The three billy goats and a troll
1.8 kg dark maltextract is a Munton Bock beer kit. Therefore I don't add any hops.
| Brewer: | Rolf Tornoe | Email: | tornoee@online.no | |||||
| Beer: | The three billy goats and a troll | Style: | Doppelbock | |||||
| Type: | Partial mash | Size: | 27 liters | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.094 | FG: | 1.020 | |||||
| Alcohol: | 9.5% v/v (7.5% w/w) | |||||||
| Grain: | 5kg German Munich 2kg Belgian CaraMunich 2kg British crystal 70-80L |
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| Mash: | 60% efficiency | |||||||
| Boil: | 15 minutes | SG 1.253 | 10 liters | |||||
| 1.8kg Dark malt extract 1.0kg Dark dry malt extract |
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| 1/3 third of the mash is pulled after 20min, and boiled for decoction | ||||||||
| Hops: | ||||||||
| Yeast: | Wyeast bavarian lager | |||||||
| Log: | Fermentation 12degrees celsius for 6 week. 3-4 months lagering at 2 degrees celsius. I'll be making at simulare batch with just dark malt exstracts to compare with. |
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| Carbonation: | 2.5 volumes | Dried Malt Extract: 280g for 27 liters @ 15°C | ||||||
Recipe posted 10/21/05.
