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Uber Boogens Porter II
| Brewer: | Mark V | Email: | - | |||||
| Beer: | Uber Boogens Porter II | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Filtered Tap Water | |||||||
| Grain: | 4 oz. American crystal 120L 4 oz. Belgian CaraVienne 2 oz. Carafa II Dehusked Chocolate 2 oz. Roasted barley |
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| Steep: | Heat water to 168F. Place grains in Muslin bag and steep for 30 minutes. Rinse with 2 cups of boiling water. | |||||||
| Boil: | 30 minutes | SG 1.061 | 2.5 gallons | |||||
| 3.3 lb. Light malt extract 0.5 lb. Honey |
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| Add half a teaspon of Irish Moss with 15 minutes left in the boil. | ||||||||
| Hops: | 0.75 oz. Fuggles (4.75% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.25 oz. Fuggles (4.75% AA, 2 min.) 0.5 oz. Kent Goldings (5% AA, 2 min.) |
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| Yeast: | Nottingham dry yeast pitched according to directions. | |||||||
Recipe posted 11/17/05.
