 |
 |
 |
 |
 |
 |
 |
Malty Spalt Altbier
| Brewer: | Matt | Email: | tcbrewguy@hotmail.com | |||||
| Beer: | Malty Spalt Altbier | Style: | North German Altbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 1.5 lb. German Munich 1.5 lb. German Vienna 1 lb. American crystal 60L |
|||||||
| Steep: | Steep grains for 45 min @ 155°F. | |||||||
| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 3.3 lb. Light malt extract 2 lb. Light dry malt extract |
||||||||
| Irish Moss @ 15 min. remaining | ||||||||
| Hops: | .75 oz. Spalt (6.75% AA, 60 min.) .75 oz. Spalt (6.75% AA, 30 min.) .25 oz. Spalt (6.75% AA, 15 min.) 1 oz. Spalt (aroma) |
|||||||
| Yeast: | Wyeast #1007 German Ale | |||||||
| Carbonation: | Use 4.7 oz. corn sugar to carbonate to style | |||||||
Recipe posted 12/02/05.
