Sierra Nevada Porter Clone (from Beer Captured)

from "Beer Captured," Szamatulski

Brewer:	Paul M		Email:	-
Beer:	Sierra Nevada Porter Clone (from Beer Captured)		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	86 HCU (~32 SRM)		Bitterness:	38 IBU
OG:	1.065		FG:	1.017
Alcohol:	6.2% v/v (4.8% w/w)
Water:	Kroger-purchased drinking water, with 2g boiled and refrigerated to chill wort.
Grain:	10 oz. American crystal 60L 10 oz. American chocolate 4 oz. American black patent
Steep:	150 degrees for 30 minutes, then sparge with 1/2-1 gallon of 150-170 degree water
Boil:	45 minutes	SG 1.059	5.5 gallons
	4 lb. Light malt extract 3 lb. 8 oz. Light dry malt extract
	Add Cascade and 1 tsp Irish Moss after 45 minutes, then boil 15 minutes longer.
Hops:	.5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Nugget (12% AA, 60 min.) .25 oz. Cascade (6% AA, 15 min.)
Yeast:	Wyeast 1056 American Ale, fermenting at 68-72 degrees.
Carbonation:	3/4 c. priming sugar + 1 pint water, boiled, added to bottling bucket prior to siphoning in from secondary.

Recipe posted 12/05/05.