Hook em' Horns

This is a celabration stout for the 2005 Rose Boal bound Longhorns!
Made the day after the big 12 chamionship .
To be opened on the night of the Rose Boal.
Walton ales

Brewer:	brewer shawn (walton ales) NE.		Email:	shawnds@alltel.net
Beer:	Hook em' Horns		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	132 HCU (~42 SRM)		Bitterness:	30 IBU
OG:	1.058		FG:	1.018
Alcohol:	5.1% v/v (4.0% w/w)
Water:	NONE Walton tap water .2nd best state tested water in the state of NE.
Grain:	1 lb. American crystal 60L .25 lb. Belgian Special B .25 lb. American chocolate .25 lb. American black patent .25 lb. Roasted barley
Steep:	30 min at 150 to 154
Boil:	60 minutes	SG 1.096	3 gallons
	3.3 lb. Dark malt extract 3 lb. Amber dry malt extract
	NONE
Hops:	1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (aroma)
Yeast:	british ale Yeast Smack pack .1098
Log:	I gust brewed it and put in the cellar at 67 degrees. I will post an update on this beer, I opend this beer on the Rose boal night and it was great!! not to sweet not to dry .Lots of roasted flavor some big cofee notes.Overal smooth with a creamy top. I drank this untill the horns pulled the upset . NATIONAL CHAMP RECIPE!!!
Carbonation:	Plan to bottle condition with 1 cup dry malt
Tasting:	I will post an update on this beer and should have it in the bottle at the time of the 2005 Rose Boal! Check the log for tasting notes NATIONAL CHAMP BEER HOOK eM' HOOK eM' HOOK eM' HORNS UPDATE: this beer has a creamy top . very well rounded with not that much roasted flavor. I had a state judge tast it and he said it was flawless in his opinion.

Recipe posted 12/05/05.