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Thanksgiving Ale
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Thanksgiving Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.057 | FG: | 1.011 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | Add a teaspoon of gypsum if you like. | |||||||
| Grain: | 0.75 lb. American Crystal 40L 0.5 lb. Belgian CaraVienne 0.125 lb. American Chocolate |
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| Steep: | Steep grains for 45 minutes @ 155° - 160° F. | |||||||
| Boil: | 60 minutes | SG 1.057 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. Add 2 teaspoons of pumpkin pie spice with the aroma hops. |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast #1028 (London Ale) or White Labs WLP002 (English Ale) | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 12/21/05.
