Pacific Northwest

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Pacific Northwest		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	38 HCU (~18 SRM)		Bitterness:	54 IBU
OG:	1.058		FG:	1.011
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Add a teaspoon of gypsum if you like.
Grain:	1.75 lb. American Crystal 60L 0.125 lb. American Chocolate
Steep:	Steep grains for 45 minutes @ 155° - 160° F.
Boil:	60 minutes	SG 1.058	5 gallons
	6 lb. Light LME 1 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	Wyeast #1028 (London Ale) or White Labs WLP013 (London Ale)
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/21/05.