Word to the Weiss

Brewer:	Matt		Email:	tcbrewguy@hotmail.com
Beer:	Word to the Weiss		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	11 IBU
OG:	1.056		FG:	1.010
Alcohol:	5.9% v/v (4.6% w/w)
Grain:	8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) 6 oz. Flaked wheat
Steep:	Steep grains @ 155° for 45 minutes.
Boil:	60 minutes	SG 1.093	3 gallons
	1 lb. Wheat DME 6 lb. Wheat LME
	Add DME and bring wort to a boil. Make hop addition and wait to add the Wheat LME after flameout.
Hops:	1 oz. Hallertauer Mittelfruh (4.5% AA, 60 min.)
Yeast:	Wyeast #3638 Bavarian Wheat
Carbonation:	Use around 9 oz. corn sugar to get 4.2 volumes of CO2.

Recipe posted 12/22/05.