 |
 |
 |
 |
 |
 |
 |
Can I Get A Light?
Welcome! This recipe is a only a test.
| Brewer: | Tasty Boy Brewing Inc. | Email: | - | |||||
| Beer: | Can I Get A Light? | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.061 | FG: | 1.024 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 1 lb. American 6-row .5 lb. American crystal 40L .25 lb. Dextrine malt (Cara-Pils) .5 lb. British chocolate .25 lb. Flaked barley 0 lb. Flaked oats .25 lb. Flaked rye |
|||||||
| Boil: | 60 minutes | SG 1.102 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Irish Moss at 60 mins - not 10 mins. Add 1/2 Tablespoon Cardamon Seed at 60 mins Add 1/2 Tablespoon Cardamon Seed at 15 mins Add 4.0 Apricot Extract at aroma. Add 1 tablespoon fresh ground ginger at aroma |
||||||||
| Hops: | .5 oz. Fuggles (6.1% AA, 60 min.) 1 oz. Kent Goldings (5.2% AA, 45 min.) 1 oz. Kent Goldings (5.2% AA, 30 min.) .5 oz. Willamette (4.9% AA, 30 min.) .5 oz. Fuggles (6.1% AA, 15 min.) .5 oz. Willamette (4.9% AA, 15 min.) 2 oz. Willamette (aroma) |
|||||||
| Yeast: | No starter - just use Good yeast. | |||||||
Recipe posted 12/31/05.
