Aristocracy Amber Ale

Brewer:	Donald Calhoun		Email:	muddybuddy@hotmail.com
Beer:	Aristocracy Amber Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 Imp. gal.
Color:	10 HCU (~7 SRM)		Bitterness:	40 IBU
OG:	1.043		FG:	1.014
Alcohol:	3.7% v/v (2.9% w/w)
Water:	Used 1 teaspoon Burton water salts.
Grain:	0.55 lb. American crystal 40L
Steep:	Specialty grains steeped in a mesh bag at 150° for 30 minutes.
Boil:	60 minutes	SG 1.085	2.5 Imp. gal.
	6.7 lb. Light malt extract
	1/2 tsp Irish moss added in last 15 minutes of boil.
Hops:	1.75 oz. Northern Brewer (7% AA, 45 min.) 2.25 oz. Northern Brewer (7% AA, 15 min.)
Yeast:	Used White labs London Ale yeast.
Carbonation:	2.5 volumes	Dried Malt Extract: 8.97 oz. for 4.8 Imp. gal. @ 71°F

Recipe posted 01/15/06.