Dubbel Dribble

Brewer:	Michael Parks		Email:	witbeer@juno.com
Beer:	Dubbel Dribble		Style:	Belgian Dubbel
Type:	Extract w/grain		Size:	5 gallons
Color:	39 HCU (~18 SRM)		Bitterness:	14 IBU
OG:	1.062		FG:	1.012
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	.5 lb. Belgian CaraMunich .5 lb. Belgian CaraVienne .5 lb. Belgian Special B
Steep:	Steep grains for 30 minutes at 155° Sparge slowly with 1 gallon of water at 170°
Boil:	60 minutes	SG 1.208	1.5 gallons
	5 lb. Light malt extract 1 lb. Light dry malt extract 1 lb. Belgian candi sugar
	Add extract malt and dry malt at time of boil. After transfer to carboy add additional water to make 5 gallons.
Hops:	2 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 45 min.) .5 oz. Styrian Goldings (5.5% AA, 30 min.) .5 oz. Styrian Goldings (5.5% AA, 15 min.) .5 oz. Styrian Goldings (aroma)
Yeast:	WLP500 Trappist Ale Yeast
Log:	Ensure you start ferment at 70-75°, then low temperature between 62 - 67° for one week and transfer to secondary and let set for two-three weeks, then bottle with 5 oz. of corn sugar.

Recipe posted 01/17/06.