KB's Barleywine

Brewer:	Bert Arnberg		Email:	barnberg@gte.net
Beer:	KB's Barleywine		Style:	Barley Wine
Type:	All grain		Size:	4.5 gallons
Color:	47 HCU (~21 SRM)		Bitterness:	66 IBU
OG:	1.114		FG:	1.022
Alcohol:	11.9% v/v (9.3% w/w)
Water:	Used filtered water, and added gypsum to the sparge water.
Grain:	12 lb. 8 oz. British pale 1 lb. British brown 2 lb. American crystal 20L 1 lb. American crystal 60L 1 lb. 8 oz. Dextrine malt (Cara-Pils)
Mash:	72% efficiency
	1. Infusion mash at 155°F for 90 minutes. Collected 6 gallons of wort, boiled down to 4.5 gallons O.G. was 1.092 2. Collected a second running for a small beer. This I added 3 lbs. of the malt extract.
Boil:	120 minutes	SG 1.093	5.5 gallons
	1 lb. Light malt extract
	1. Boiled 30 before adding hops. 2. Added hops as noted. 3. Added 1 lbs. light maly extract at 45 minutes after doing a specific gravity test that revealed a S.G. of 1.060
Hops:	1 oz. Centennial (10.5% AA, 90 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	1. made a 500 ml starter of White Labs Irish ale yeast.

Recipe posted 01/19/99.