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Parrothead Pale
| Brewer: | Rick Armstrong/Dave Hetteen | Email: | - | |||||
| Beer: | Parrothead Pale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Inline R/V style water filter. | |||||||
| Grain: | 10 lb. American 2-row 10 lb. British pale 1 lb. American crystal 40L 1 lb. Belgian CaraMunich 1 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| 154 deg. F, for 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.049 | 13 gallons | |||||
| 90 min. boil with Irish Moss added the last 20 min. | ||||||||
| Hops: | 2 oz. Cascade (7% AA, 60 min.) 1 oz. Cascade (7% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 smack pack. | |||||||
| Log: | 7 days in Primary, 14 days in secondary. Fermentation temperature 65 deg. F. Dry Hop with 1 oz. Cascade in secondary. Bottle condition for 30 days. @65 deg. F |
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Recipe posted 03/17/06.
