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Rogan's ESB
Just a nice ESB.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Rogan's ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Pennsylvania Spring Water. | |||||||
| Grain: | 1 lb. British pale 4 oz. American crystal 20L 11 oz. American crystal 40L 6 oz. American crystal 60L 6 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Put all grains in a steeping bag. Brought temp up to 155° & steeped for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1/4 oz. Irish Moss Powder at 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | 1 vial White Labs English Ale Yeast (#WLP002) | |||||||
| Carbonation: | 5 oz. Corn Sugar at bottling time. | |||||||
Recipe posted 03/18/06.
