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Unicer Super Bock clone
A golden-colored bock from Portugal.
| Brewer: | - | Email: | - | |||||
| Beer: | Unicer Super Bock clone | Style: | Helles Bock | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 2.75 lb. German Pilsner 4 oz. German Munich 4 oz. German Light crystal 6 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash at 190°F for 90 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 4 lb. Extra-Light dry malt extract | ||||||||
| Add 1 tsp. Irish Moss after 45 minutes of boiling. DME added during last 5 minutes of boil along with 4 oz. maltodextrin, after aroma hops. |
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| Hops: | 1 oz. Northern Brewer (6.5% AA, 60 min.) .5 oz. Spalt (6.75% AA, 15 min.) .25 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast 2206 Bavarian lager yeast, 2L starter | |||||||
| Log: | Ferment at 40-52°F until fermentation slows (5-7 days), rack to secondary for 2 weeks at around 40°F. | |||||||
| Carbonation: | Batch prime with 3/4 cup corn sugar. | |||||||
Recipe posted 03/18/06.
